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Beer Glossary
    A microbrewery that does not produce to distribute its beers, but sells them primarily through its own restaurant or bar, which is generally on the premises of the brewery.

Microbrewery, английский
    A boutique brewery that produces fewer than 15,000 barrels annually. the american microbrewery movement began in the 1980s, fueled by the increasingly sophisticated american palate and consumer dissatisfaction with the bland beers produced by the large co

Distribute, английский
  1. Распределять

  2. Распределять; распространять

  3. Распределить

Restaurant, английский
    A building (or part of a building) or any place used as a place where meals or sandwiches are prepared and/or served to its clientele.

Brown ale, английский
    A dark brown ale made with a dark or brown malt; the roasted malt produces caramel and chocolate flavors. the original style originated in london but today brewed in a variety of styles: sweet, low alcohol beers (in southern england, such as mann’s origin

Brewing, английский
  1. In the brewing processes, a mash, generally prepared from crushed barley and water (and often using other cereals such as rice and corn) is heated and rotated in a mash tun. this dissolves the solids and permits the malt enzymes to convert the starch into

  2. The appearance of a collection of black and tempestuous clouds, rising gradually from a particular part of the hemisphere, as the forerunner of a storm.