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Microbrewery

Beer Glossary
    A boutique brewery that produces fewer than 15,000 barrels annually. the american microbrewery movement began in the 1980s, fueled by the increasingly sophisticated american palate and consumer dissatisfaction with the bland beers produced by the large co




Sophisticated, английский
  1. Сложный

  2. A 1 лит. измененный, переработанный, не подлинный; 2 обманчи- вый, фальсифицированный


Dissatisfaction, английский

Mild ale, английский
    A malty beer that originated in the britain, in the 1600s or earlier. modern mild ales are dark ales, generally with an abv of 3% to 3.6%, although some have up to 6% abv. the term “mild” originally meant a young beer, as opposed to an aged one. today, it


Mead, английский
  1. A fermented beverage made from honey, sometimes referred to as “honey wine.” plausibly humankind’s first fermented beverage, mead is also the beverage drunk by the mythological gods on mount olympus.

  2. Вдхр. мид {сша)