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Brewing

Beer Glossary
    In the brewing processes, a mash, generally prepared from crushed barley and water (and often using other cereals such as rice and corn) is heated and rotated in a mash tun. this dissolves the solids and permits the malt enzymes to convert the starch into




Brewpub, английский
    A microbrewery that does not produce to distribute its beers, but sells them primarily through its own restaurant or bar, which is generally on the premises of the brewery.


Bohemian beer, английский
    See bavarian beer.