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Food grade lubricants
| Oil glossary |
Lubricants acceptable for use in meat, poultry and other food processing equipment, applications and plants. the lubricant types in food-grade applications are broken into categories based on the likelihood they will contact food. the usda created the original food-grade designations h1, h2 and h3, which is the current terminology used. the approval and registration of a new lubricant into one of these categories depends on the ingredients used in the formulation.
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Acceptable, английский
Processing, английский
- Обработка (напр. данных); технология
- N обработка cognitive ~ когнитивная обработка language ~ когн.
- Обработка ~ of materials обработка [переработка] материалов
- A language originally designed for artists to allow them to do simple graphical design programs in a movie like paradigm.
- The preparation or packaging of fish to render it suitable for human consumption, retail sale, industrial use, or long-term storage, including but not limited to cooking, canning, smoking, salting, drying, filleting, freezing, or rendering into meal or oil, but not heading and gutting unless additional preparation is done.
- Under the gdpr, “processing” is any operation that is performed on personal data. this includes collection, recording, organisation, structuring, storage, adaptation, alteration, dissemination, erasure or destruction.
Categories, английский
- A feature that allows the user to apply custom or default markers to items (e.g. outlook messages or onenote content) in order to categorize information for easy retrieval and sorting.
- A list of categories that developers select from to make their app more discoverable.
- A list of different types of xbox music application contents, such as games, music+video, lifestyle.
- The section of the store that shows subgroups of apps and games, grouped by intended use or function.
- Flexible and rigid. borescope, ultraviolet: borescope with the ability to transmit ultraviolet radiation to the distal end while transmitting visible light to the eyepiece.
Likelihood, английский
- Вероятность. правдоподобие.
- Правдоподобие; вероятность
- In probabilistic and statistical methods, the likelihood is a measure of the evidence for the data when a hypothesis is assumed to be true. it is commonly used in bayesian and quasi-bayesian techniques. a related measure, minimum message length, can be derived from information theoretic principles. as an example, suppose you observe a data value x that is assumed to be gaussian. the likelihood for that data when the assumed mean is, say, 5, and the variance is 10, is proportional to e-((x-5)2/2*10), the kernel of a gaussian distribution. a likelihood is typically calculated using the kernel, rather than the complete distribution function, which includes the normalizing constants. see also: minimum message length.
Terminology, английский
- N терминология tetragrammaton n тетраграмматон4
- A set of terms used in a particular subject field.
- The study of terms and their associated concepts.
Registration, английский
- The accuracy of relative position or concentricity of all functional patterns of
- Process by which an individual indicates their intent to attend a trade show.
- The act of registering a doctor cannot practise without registration by the general medical council.
- Приводка
- Регистрация
- A procedure to configure self-service password reset for a user.
- The process in which a consumer enters information, such as an e-mail address, to acquire a license.
- Общее количество записанных; списочный состав поступивших в школы и т.п. reg – rem
Formulation, английский
- Формулировка
- Состав, композиция; рецептура
Ingredient, английский
- A substance which is used with others to make something
- Составная часть, компонент, составляющая mix ~s составляющие [компоненты] смеси
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Force feed lubrication, английский
A system of lubrication in which the lubricant is supplied to the bearing surface under pressure.
Foam inhibitor, английский
- A substance introduced in a very small proportion to a lubricant or a coolant to prevent the formation of foam due to aeration of the liquid, and to accelerate the dissipation of any foam that may form
- An additive which causes foam to dissipate more rapidly. it promotes the combination of small bubbles into large bubbles which burst more easily.
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