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Ham, gammon
| Глоссарий кулинарных терминов |
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Окорок, русский
, тазобедренная (задний окорок) или плечелопаточная (передний окорок) часть свиной, бараньей, телячьей туши. для употребления в пищу вырабатывают главным образом свиные окорока (вареные, запеченные, копченые и варено-копченые).
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Gammon, английский
To lash a bowsprit to the bows. the actual lashing is called gammoning.
Gammon iron, английский
The bow fitting which clamps the bowsprit to the stem.
Gammon, to, английский
To pass the lashings of the bowsprit.
Gammoner, английский
Сообщник вора, который отвлекает внимание жертвы
Gammoning, английский
- Seven or eight turns of a rope-lashing passed alternately over the bowsprit and through a large hole in the cut-water, the better to support the stays of the fore-mast; after all the turns are drawn as firm as possible, the two opposite are braced together under the bowsprit by a frapping. gammoning lashing, fashion, &c., has a peculiar seamanlike meaning. the gammoning turns are passed from the standing part or bolt forward, over the bowsprit, aft through the knee forward, making a cross lashing. it was the essence of a seaman`s ability, and only forecastle men, under the boatswain, executed it. now galvanized chain is more commonly used than rope for gammoning.
- Засолка и копчение окороков
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Okroshka (cold kvass, английский
Овсянка, русский
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