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Inox vats
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This is the french term for stainless steel vats that are used for both fermentation and storage of wine.
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Vat, английский
Value added tax
Vat, английский
Vat, английский
Vat (1), английский
See: value-added tax
Vat (2), английский
The three-character iso 3166 country code for holy see (vatican city state).
Vat dyes, английский
- A class of water-insoluble dyes which are applied to the fiber in a reduced, soluble form (leuco compound) and then reoxidized to the original insoluble form. vat dyes are among the most resistant dyes to both washing and sunlight. they are widely used on cotton, linen rayon, and other cellulosic fibers.
- Dyes
- V-bed flat-knitting machine: a latch-needle weft-knitting machine with two needlebeds at a 90° angle to each other in the form of an inverted v
- Each needlebed is at a 45° angle to the horizontal
Vat id, английский
A unique number governments issue to companies and citizens in order to track taxes paid on goods and services. vat ids in the european union contain a country prefix followed by up to 12 digits or characters. vault (n)
Vat machine, английский
Vat section, английский
Vat vinyl-asbestos tile, английский
Виниласбестовая плитка (для пола)
Vat, blot, шведский
Vat, value added tax, английский
Vate, английский
Versatile automatic test equipment
Vater, немецкий
Vater, английский
Vater-pacinin keränen, финский
Vaterite, английский
Vaterite-a, английский
Vaterite-b, английский
Vatermörderkragen, немецкий
Vom historischen hemdkragen abgeleitete bezeichnung für steife stehblenden mit umgeknickten ecken, die ursprünglich bis über das kinn hinausragten
Fermentation, английский
- Брожение
- Брожение (анаэробный микробиологический процесс распада органических веществ, при котором микробы получают необходимую энергию без участия кислорода в
- A process where carbohydrates are broken down ferric 144 by enzymes from yeast and produce alcohol. also called zymosis
- Anaerobic breakdown of organic substance (sugar) into alcohol, acid, or gas by microorganisms
- Process that uses an organic molecule as a final electron acceptor to regenerate nad+ from nadh such that glycolysis can continue
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Jammy, английский
When wines have a great intensity of fruit from excellent ripeness they can be jammy, which is a very concentrated, flavorful wine with superb extract. in great vintages such as 1961, 1978, 1985, 1989, 1990, and 1995, some of the wines are so concentrated that they are said to be jammy.
Hot, английский
Rather than meaning that the temperature of the wine is too warm to drink, hot denotes that the wine is too high in alcohol and therefore leaves a burning sensation in the back of the throat when swallowed. wines with alcohol levels in excess of 14.5% often taste hot if the requisite depth of fruit is not present.
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