|
|
|
|
|
|
|
|
|
Мед
Глоссарий кулинарных терминов |
|
Honey, английский
- A sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food
- Honey is a term used to describe a fragrance that has a very sweet, almost medicinal scent – very heavy and syrupy.
- A very sweet, heavy, syrupy, fragrance note; is tenacious.
|
|
Меренга, русский
Безе
Масса творожная, русский
|
|
|
|
|
|
|