Глоссарий





Новости переводов

01 августа, 2023

სამეცნიერო სტატიის გამოსაცემად მომზადება: მონაცემთა დუბლირება

28 ноября, 2018

მიულოცეთ თქვენს კოლეგებს

22 декабря, 2017

თარგმანის სტანდარტული გვერდი

15 ноября, 2017

ქართული ენა სომხებისათვის

11 ноября, 2017

სომხური და ქართული ხელნაწერების გამოფენა ჩინეთში

25 декабря, 2012

საქართველოში „ენის პოლიციის“ შექმნის წინადადებას აყენებენ

22 августа, 2012

ინგლისური საქართველოში მეორე არაოფიციალური ენა ხდება



Глоссарии и словари бюро переводов Фларус

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Англо-грузинский словарь


    Ale, английский
    1. The english language term for a beer made with top-fermenting yeast, which generally gives the beer a fruitiness. ales are produced in a wide variety of colors, palates and strengths: bitter, brown ale, india pale ale, light ale, et al. the state liquor a

    2. Atomic layer epitaxy

    3. Adjacent-level error

    4. Atomic layer deposition


    Beer, английский
    1. An alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste

    2. One of the oldest of alcoholic beverages, with archaeological evidence dating to about 3000 b.c.e., beer was well known to the ancient egyptians, who were good home-brewers. in fact, for much of its history, beer was a home brew or of monastery manufactur

    3. Before brandy or rum was issued to sailors, beer was the accepted ration, but it seems to have been of very low quality. in his 1634 advice of a seaman, nathaniel knott wrote, “whilst it is new, it shall seemingly be worthy of praise, but in one month wax worse than stinking water.” it was no better 127 years later, when william thompson wrote, “it stank as abominably as the foul stagnant water which is pumped out of many cellars in london at the midnight hour.” nevertheless, most captains considered a good supply to be essential—when asked how long a cruise could continue, the great explorer martin frobisher is said to have replied “as long as the beer lasts.”




    Ale-house, английский

    Ale, английский
    1. The english language term for a beer made with top-fermenting yeast, which generally gives the beer a fruitiness. ales are produced in a wide variety of colors, palates and strengths: bitter, brown ale, india pale ale, light ale, et al. the state liquor a

    2. Atomic layer epitaxy

    3. Adjacent-level error

    4. Atomic layer deposition