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Triacylglycerol
| Глоссарий по микробиологии и вирусологии
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Three fatty acids chemically linked to a glycerol molecule; also called a triglyceride
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Триацилглицерин, русский
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Triglyceride, английский
- A substance such as fat which contains three fatty acids
- Three fatty acids chemically linked to a glycerol molecule; also called a triacylglycerol
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Native structure, английский
Three-dimensional structure of folded fully functional proteins
Adaptive immunity, английский
Third-line defense characterized by specificity and memory
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