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Uht pasteurization
| Глоссарий по микробиологии и вирусологии
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Method of pasteurization that exposes milk to ultra-high temperatures (near 140 °c) for a few seconds, effectively sterilizing it so that it can be sealed and stored for long periods without refrigeration
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Увт-пастеризация, русский
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Pasteurization, английский
- (dairy science) the process of heating milk to kill pathogens that may be harmful to humans.
- A technique of sterilization by rapidly heating and cooling the sample (liquid)
- Form of microbial control using heat that is applied to foods; kills pathogens and reduces the number of spoilage-causing microbes while maintaining food quality
Uht, английский
- Ultrahigh temperature
- Umbilical handling technician
- Unit horizontal tail
Temperatures, английский
Бетон, выдержанный [отвердевший] в условиях повышенных температур; ~ in mass массивный бетон, бетон, уложенный в большой массив; ~ in the structure бетон в теле конструкции [сооружения] (в отличие от бетона в контрольных образцах); ~ placed in lifts бетон, укладываемый слоями [послойно]; ~ placed
Sterilizing, английский
Refrigeration, английский
- Охлаждение; холодильный
- Охлаждение
- The process by which heat is absorbed from a body or substance by expansion or vaporization of a refrigerant, lowering its body temperature and maintaining the temperature below its surroundings.
- 1. the process of making something cold 2. the process of making part of the body very cold, to give the effect of an anaesthetic
- Искусственное [машинное] охлаждение
Temperatur, немецкий
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Aseptic technique, английский
Method or protocol designed to prevent microbial contamination of sterile objects, locations, or tissues
Elementary bodies, английский
Metabolically and reproductively inactive, endospore-like form of intracellular bacteria that spreads infection outside of cells
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