Глоссарий





Новости переводов

19 апреля, 2024

Translations in furniture production

07 февраля, 2024

Ghostwriting vs. Copywriting

30 января, 2024

Preparing a scientific article for publication in an electronic (online) journal

20 декабря, 2023

Translation and editing of drawings in CAD systems

10 декабря, 2023

About automatic speech recognition

30 ноября, 2023

Translation services for tunneling shields and tunnel construction technologies

22 ноября, 2023

Proofreading of English text



Глоссарии и словари бюро переводов Фларус

Поиск в глоссариях:  

Modified milk ingredients

Flavors & fragrances glossary
    The different components of milk fat and milk solids that have been altered in processing, including: calcium-reduced skim milk, casein, casinates, cultured milk products, milk serum proteins, ultrafiltered milk, whey, whey butter, and whey cream. n




Components, английский
    Комплектующие


Processing, английский
  1. Обработка (напр. данных); технология

  2. N обработка cognitive ~ когнитивная обработка language ~ когн.

  3. Обработка ~ of materials обработка [переработка] материалов

  4. A language originally designed for artists to allow them to do simple graphical design programs in a movie like paradigm.

  5. The preparation or packaging of fish to render it suitable for human consumption, retail sale, industrial use, or long-term storage, including but not limited to cooking, canning, smoking, salting, drying, filleting, freezing, or rendering into meal or oil, but not heading and gutting unless additional preparation is done.

  6. Under the gdpr, “processing” is any operation that is performed on personal data. this includes collection, recording, organisation, structuring, storage, adaptation, alteration, dissemination, erasure or destruction.


Bleached enriched wheat flour, английский
    A flour prepared by grinding wheat, removing its water content, treating it with a fda approved flour bleaching agent and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.


Whole white wheat flour, английский
    Flour which has been made from wheat and still contains all three parts of the grain kernel (bran, germ and endosperm) in the same proportion as the original grain. it has been processed to look like a white flour even though it is still a whole wheat flour.