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Oxidized
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If a wine has been excessively exposed to air during either its making or aging, the wine loses freshness and takes on a stale, old smell and taste. such a wine is said to be oxidized.
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Peppery, английский
A peppery quality to a wine is usually noticeable in many rhone wines that have an aroma of black or white pepper and a pungent flavor.
Overripe, английский
An undesirable characteristic; grapes left too long on the vine become too ripe, lose their acidity, and produce wines that are heavy and balance. this can happen frequently in the hot viticultural areas of the rhone valley if the growers harvest too late.
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