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Вязкотекучий
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Viscous, английский
- Viscous wines tend to be relatively concentrated, fat, almost thick wines with a great density of fruit extract, plenty of glycerin, and high alcohol content. if they have balancing acidity, they can be tremendously flavorful and exciting wines. if they lack acidity, they are often flabby and heavy.
- Possessing viscosity. frequently used to imply high viscosity.
- Вязкостный
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Лучение, русский
Subtrahend, английский
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