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Архи
Англо-монгольский словарь |
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Wine, английский
The fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14% or less
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Далавч, монгольский
Цонх, монгольский
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