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Live cultures seal
| Глоссарий по йогуртам |
Although all yogurts initially contain live and active cultures, some are heated after they are made for the purpose of prolonging shelf life and/or decreasing the yogurt’s natural tartness. the heat destroys the live cultures. (for the same reason, yogur
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Live cultures, английский
“live and active cultures” refers to the living bacteria lactobacillus bulgaricus and streptococcus thermophilus, which convert milk to yogurt. the fda requires all yogurts to be made with these two cultures. in addition, some yogurts contain lactobacillu
Liquid yogurt, английский
Yogurt that has been thinned to make it drinkable and blended with fruit, fruit juice, or other flavorings.
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