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Bifidus
| Глоссарий по йогуртам |
A strain of beneficial bacteria often included in probiotic cultures. see also probiotic.
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Buttermilk, английский
Buttermilk is related to yogurt in that it is a fermented (cultured) dairy product. originally, buttermilk was the liquid left over from churning butter from cream, now, called traditional buttermilk. cultured buttermilk is made by adding lactic acid bact
Bacteria, английский
- Yogurt is made by curdling milk with purified cultures of two special bacteria, lactobacillus bulgaricus and streptococcus thermophilus. the other commonly-used strains are bifidus, l. acidophilus and s. thermophilis. in an attempt to make their products
- Microorganisms often composed of a single cell.
- A domain of prokaryotic, microscopic, unicellular organism
- One celled microorganisms which do not have a nuclear membrane.
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