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Stout
| Beer Glossary |
The darkest of beers, a stout is top fermented and differentiated from a regular ale by its brown-black color, chocolate-coffee flavors and fuller body. this is achieved by brewing with barley that has been dark-roasted to the point of charring (think of
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Differentiated, английский
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Trappist, английский
An order of monks with five breweries in belgium and one in the netherlands, that produce strong (6% to 12% alcohol), top-fermenting brews. by law they have exclusive right to use the term trappist in marketing their products.
Spiced ale, английский
An ale brewed with spices—often, what we would call “pumpkin pie spices,” such as clove and nutmeg. not surprisingly, spiced pumpkin ale is a popular variation.
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