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Malt liquor

Beer Glossary
    Neither malty nor a liquor, usually a strong american lager intended for a cheap high. some states require the term malt liquor to be applied to all beers of more than 5.0 percent by volume.




Liquor, английский
  1. Жидкость, раствор

  2. (in pharmacy) a solution, usually aqueous, of a pure substance


Liquor, латинский

Liquor store, английский

Liquor [oris, m] ad poliendum inventus, латинский

Liquor [oris, m] propulsorius m, латинский

Liquor, oris, m, латинский

Liquory, английский

Malt, шведский

Malt, английский
  1. Beer-making starts with the grain. barley is malted (soaked in water until it is partially germinated, then dried) which releases starches, which in turn are made into fermentable sugar. see beer-making.

  2. Солод, проросшие семена злаков семейства мятликовых


Malt whisky, английский
    Солодовое (шотландское) виски


Malta, шведский

Malta, английский
  1. Maltese (official), english (official)

  2. Гос-во мальта,

  3. Мальта, мальтийский


Malta fever, английский
    Same as brucellosis


Maltase, английский
    An enzyme in the small intestine which converts maltose into glucose


Maltatus [a, um], adj., латинский

Malternative, английский

Maltese, английский
    Мальтийская болонка


Maltha, английский

Malthacite, английский

Malthus, английский

MÄrzenbier, английский
    An amber-red (auburn), smooth, mildly sweet, vienna-style lager with a malty aroma, classically, more than 5.5% alcohol by volume. it originated in bavaria where it was originally brewed in march (mär zen) and laid down in caves before the summer


Malt, английский
  1. Beer-making starts with the grain. barley is malted (soaked in water until it is partially germinated, then dried) which releases starches, which in turn are made into fermentable sugar. see beer-making.

  2. Солод, проросшие семена злаков семейства мятликовых