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Kristallweizen

Beer Glossary
    A german filtered wheat beer. kristall is the german word for crystal, so indicates that the beer will be clear, not cloudy (as opposed to a hefeweizen, which might have sediment). it is often served with a slice of lemon on the rim of the glass, or in th




Hefeweizen, английский
    A wheat beer (hefeweizen is german for “yeast wheat”—hefe is the word for yeast) in which the beer is not filtered before bottling. thus, the yeast continue to act (known as bottle conditioning), and there may be sediment in the bottle. also called hefewe


Lager, английский
    Any beer made by bottom-fermentation. it is usually golden in color but sometimes can be dark. lager requires a longer, colder fermentation than ale (which is a top-fermenting beer), and uses a different species of yeast, that tolerates cold temperatures


Kriek, английский
    Cherry beer, usually based on lambic, with 5% to 6% alcohol by volume.