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Beer Glossary
    Cherry beer, usually based on lambic, with 5% to 6% alcohol by volume.

Kristallweizen, английский
    A german filtered wheat beer. kristall is the german word for crystal, so indicates that the beer will be clear, not cloudy (as opposed to a hefeweizen, which might have sediment). it is often served with a slice of lemon on the rim of the glass, or in th

KÖlsch bier, английский
    Beer in the style of the city of cologne: a top-fermented beer producing a golden brew with soft, layered flavors that have a delicate fruitiness and a prominent hoppiness.