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Gueuze

Beer Glossary
    A dry style of lambic, made without fruit. called the “champagne of beer,” gueuze is a blend of one-, two-, and three-year-old lambic beers. the beers are kept in old oak barrels that have generational colonies of bacteria that give gueuze its natural tar




Hefeweizen, английский
    A wheat beer (hefeweizen is german for “yeast wheat”—hefe is the word for yeast) in which the beer is not filtered before bottling. thus, the yeast continue to act (known as bottle conditioning), and there may be sediment in the bottle. also called hefewe


Gruut, английский
    A medieval belgian wheat beer, brewed today in a somewhat different recipe. the original was brewed with spices rather than hops; today’s gruut contains some hops along with coriander, bitter orange and orange peel.