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Beer Glossary
    A medieval belgian wheat beer, brewed today in a somewhat different recipe. the original was brewed with spices rather than hops; todays gruut contains some hops along with coriander, bitter orange and orange peel.

    A dry style of lambic, made without fruit. called the champagne of beer, gueuze is a blend of one-, two-, and three-year-old lambic beers. the beers are kept in old oak barrels that have generational colonies of bacteria that give gueuze its natural tar

    Raspberry beer, usually made from lambic. see also kriek.