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Dry beer

Beer Glossary
    Adapted and named by the japanese after the popular german beer, diat pils, a low-carb pilsner fermented to higher alcohol. american dry beer has standard alcohol levels, little taste and no finish.




Dunkleweizen,
    A dark version of a wheat beer (dunkel is the german word for dark).


Draft beer,
    Beer drawn from a keg. bottled or canned beer labeled genuine draft implies that it, like most beer pumped from kegs, is unpasteurized. however, it is sterile filtered for longer shelf life.