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Dry beer

Beer Glossary
    Adapted and named by the japanese after the popular german beer, diat pils, a low-carb pilsner fermented to higher alcohol. american dry beer has standard alcohol levels, little taste and no finish.

Dunkleweizen, английский
    A dark version of a wheat beer (“dunkel” is the german word for dark).

Draft beer, английский
    Beer drawn from a keg. bottled or canned beer labeled “genuine draft” implies that it, like most beer pumped from kegs, is unpasteurized. however, it is sterile filtered for longer shelf life.