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Bohemian beer

Beer Glossary
    See bavarian beer.

Brewing, английский
    In the brewing processes, a mash, generally prepared from crushed barley and water (and often using other cereals such as rice and corn) is heated and rotated in a mash tun. this dissolves the solids and permits the malt enzymes to convert the starch into

Bock, английский
    Bock is the german word for strong, referring to a strong beer brewed from barley malt. bock beer is traditionally served in autumn, late winter and spring. it was originally brewed by top fermentation in the hanseatic league town of einbeck (beck bier be