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Bohemian beer

Beer Glossary
    See bavarian beer.

Beer, английский
  1. An alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste

  2. One of the oldest of alcoholic beverages, with archaeological evidence dating to about 3000 b.c.e., beer was well known to the ancient egyptians, who were good home-brewers. in fact, for much of its history, beer was a home brew or of monastery manufactur

Bohemian, английский

Brewing, английский
    In the brewing processes, a mash, generally prepared from crushed barley and water (and often using other cereals such as rice and corn) is heated and rotated in a mash tun. this dissolves the solids and permits the malt enzymes to convert the starch into

Bock, английский
    Bock is the german word for strong, referring to a strong beer brewed from barley malt. bock beer is traditionally served in autumn, late winter and spring. it was originally brewed by top fermentation in the hanseatic league town of einbeck (beck bier be