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Камбуз
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- 1. металлическая плита или кухонная печь на судне в металлическом кожухе. 2. кухня на судне.
- (от нидерл . kombuis), судовая кухня.
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Kabyss, шведский
Caboose, английский
- A small ship`s kitchen, or galley on deck.
- Most people think of this as referring to the crew compartment which used to be required by law to be attached to the rear of all north american trains. however the word originated at sea from low german kabhaus which referred to a wooden cabin on the weather deck of a ship. the term was later picked up by dutch mariners who called a deckmounted galley the kabuis. transliterated into caboose, the term was for a while used in the british merchant marine, from where it was adopted by the railroads, probably because the rail vehicle (also known as “brake car” in the u.s. and “guard’s van” in britain) served as a kitchen for the train crew. the term is still used in the royal navy (where it is pronounced “caboosh”), referring specifically to a compartment for storing cleaning materials, and generically to any small compartment. for example, the shipwright’s workshop is known as “chippy’s caboose.”
- Us term for brake van
Galley, английский
- The kitchen area of a boat.
- Гранки, корректурный оттиск
- 1. galley, the kitchen of a ship.
- Вельбот, гичка, камбуз
- Камбуз
- A low, flat-built vessel with one deck, and propelled by sails and oars, particularly in the mediterranean. the largest sort, called galleasses, were formerly employed by the venetians. they were about 160 feet long above, and 130 by the keel, 30 wide, and 20 length of stern-post. they were furnished with three masts and thirty banks of oars, each bank containing two oars, and every oar managed by half-a-dozen slaves, chained to them. there are also half-galleys and quarter-galleys, but found by experience to be of little utility except in fine weather. they generally hug the shore, only sometimes venturing out to sea for a summer cruise. also, an open boat rowing six or eight oars, and used on the river thames by custom-house officers, and formerly by press-gangs; hence the names “custom-house galley,” “press-galley,” &c. also, a clincher-built fast rowing-boat, rather larger than a gig, appropriated in a man-of-war for the use of the captain. the galley or gally is also the name of the ship`s hearth or kitchen, being the place where the grates are put up and the victuals cooked. in small merchantmen it is called the caboose; and is generally abaft the forecastle or fore-part of the ship.
- [1] a ship’s kitchen, probably a corruption of “cooking gallery.” [2] a relatively long and narrow sail and oar-propelled, single-decked commercial or combat vessel, which originated in the aegean and mediterranean during the classical era. sails and masts were normally unshipped and left ashore before combat. early fighting galleys depended on short bursts of speed to ram enemy vessels with sharp “beaks.” later ones carried heavy forward-firing cannon mounted on a platform at the bow. [3] a large clinker-built open rowing boat, usually with a crew of twelve.
- Гранки; корректурный оттиск
- The kitchen area on a boat.
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Kackerlacka, шведский
Kabyss, шведский
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