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Жир
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Жир , беситься с жиру, заплыть жиром, поспустить жиру
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Сало, русский
Поверхностные первичные ледяные образования, состоящие из иглообразных и пластинчатых кристаллов в виде пятен или тонкого сплошного слоя.
Fett, шведский
Ister, шведский
Fat, grease, английский
Adeps, adipis, m, латинский
Axungia, ae, f, латинский
Pingue, is, n, латинский
Graso, эсперанто
Mori, суахили
Graisse, французский
Grasso, итальянский
Grăsime, румынский
Gordo, испанский
өөх, монгольский
Май, казахский
Rasva, финский
Fat, английский
- When the rhone has an exceptionally hot year for its crop and the wines attain a super sort of maturity, they are often quite rich and concentrated, with low to average acidity. often such wines are said to be fat, which is a prized commodity. if they become too fat, that is a flaw and they are then called flabby.
- When a ball is undercut, it is hit too "fat"
- Stout, corpulent, fleshy, beefy, paunchy, plump, full, rotund, tubby, pudgy, chubby, chunky, burly, bulky, elephantine
- An animal or vegetable oil which will combine with an alkali to saponify and form a soap.
- Factory acceptance test
- Factory acceptance tests
- Fast automatic transfer
- Final assembly test
- Flight acceptance test
- Free air temperature
- Functional analysis team
- 1. a white oily substance in the body, which stores energy and protects the body against cold 2. a type of food which supplies protein and vitamins a and d, especially that part of meat which is white, and solid substances like lard or butter produced from animals and used for cooking, or liquid substances like oil if you don’t like the fat on the meat, cut it off. fry the eggs in some fat. (note: fat has no plural when it means the substance; the plural fats is used to mean different types of fat. for other terms referring to fats, see also lipid and words beginning with steato-.) comment: fat is a necessary part of the diet because of the vitamins and energy-giving calories which it contains. fat in the diet comes from either animal fats or vegetable fats. animal fats such as butter, fat meat or cream, are saturated fatty acids. it is believed that the intake of unsaturated and polyunsaturated fats, mainly vegetable fats and oils, and fish oil, in the diet, rather than animal fats, helps keep down the level of cholesterol in the blood and so lessens the risk of atherosclerosis. a low-fat diet does not always help to reduce body weight.
- Fluorescent antibody test/technique
- Таблица размещения файлов
- A sound which has been slightly distorted by means of analog tape saturation or tube distortion, yielding a warm, full sound. also, a sound which is spatially diffuse, accomplished by panning a signal hard left in the stereo spectrum, then delaying the signal slightly and panning the delayed signal hard right.
- Factory acceptance test (faa)
- Force aerienne tactique
- Forschungsvereinigung automobiltechnik (germany)
- Raw material used in the manufacture of most greases, composed of various fatty acids and glycerol (glycerine) that form triglyceride esters. fats are found in nature but may also be made synthetically.
Grease, английский
- A lubricant composed of an oil or oils thickened with a soap, soaps or other thickener to a semisolid or solid consistency.
- (консистентная) смазка
- A type of lubricant composed of a fluid (typically lubricant oils) thickened with a material that contributes a degree of plasticity (typically soaps). just as viscosity is the basic property of lubricating oil, consistency is the basic property of grease. consistency is measured in terms of penetration, tested in terms of tenths of a millimeter that a standard cone acting under the influence of gravity penetrates the sample under controlled test conditions. the greater penetration, the softer the grease.
- Lubricant composed of an oil or oils thickened with a soap, soaps or other thickener to a semifluid to solid consistency. may also contain other additives.
Жир нейтральный, русский
Триглицериды, русский
Тип жиров, содержащихся в крови. главный источник энергии и самый распространенный тип жиров, содержащихся в организме.
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Самобытный, русский
Самобытный , беспричинный, необыкновенный, самостоятельный
Саквояж, русский
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