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Aquaculture
| Fisheries glossary |
- The farming of freshwater and saltwater organisms including molluscs, crustaceans and aquatic plants. see also fish farming and mariculture.
- The raising of fish or shellfish under some controls. feed and ponds, pens, tanks, or other containers may be used.
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Аквакультура, русский
(от лат . aqua - вода и cultura - возделывание, уход), разведение и выращивание водных организмов (рыб, моллюсков, ракообразных, водорослей) в контролируемых условиях для повышения продуктивности водоемов. мировая продукция аквакультуры постоянно возраста
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Freshwater, английский
Crustaceans, английский
- A group of freshwater and saltwater animals having no backbone, with jointed legs and a hard shell made of chitin. includes crabs, lobsters, crayfish, shrimp and krill.
- Shrimps, prawns, crabs, lobsters and the like.
- Креветки, креветки, крабы, омары и тому подобное.
Mariculture, английский
- A particular branch of aquaculture where marine organisms are cultivated in the open ocean, or an enclosure of the ocean, or in tanks, ponds or raceways filled with seawater. examples are the farming of marine fish, prawns, oysters and seaweed.
- A specialized branch of aquaculture involving the cultivation of marine organisms for food and other products in the open ocean or an enclosed section of the ocean (e.g., prawns, oysters, seaweed, abalone).
Crustacean, английский
A group of freshwater and saltwater animals having no backbone, with jointed legs and a hard shell made of chitin (e.g., shrimp, crabs, lobsters, crayfish).
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Husbandry, английский
The farming practice of breeding and raising fish stock.
Benthic zone, английский
The ecological region at the lowest level of a body of water such as an ocean or a lake, including the sediment surface and some sub-surface layers. organisms living in this zone are called benthos.
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